“If you’re into sushi, this is the place. Book weeks ahead, go Tuesday or Wednesday, and ask Ken for sake.”
My friend Liam’s been to Tokyo, New York, and LA, and he still says Ken Sushi Workshop is where it’s at. He’s been back four times now, and he’s not the only one. I’ve seen him go in there with a group of friends, and even they all agreed—this isn’t just good sushi, it’s a full-on experience. It’s not the kind of place you just walk into. It’s tiny, maybe twelve seats at the counter, and the omakase is 65 to 85 euros. That’s not cheap, but if you’re into the craft, it’s worth every euro. Ken himself prepares everything in front of you—rice, fish, everything. It’s like watching a chef do a live art show. He’s got a flair for presentation, and the ingredients are so fresh, you can taste the ocean in every bite. The place is in De Pijp, which is already a vibe. It’s not super touristy, but it’s got that local feel, and Ken Sushi Workshop fits right in. You’ll want to book at least two to three weeks in advance. It’s not just about the food—it’s about the whole vibe. The counter seating makes it intimate, and it’s not really a place for big groups. If you’re looking for a quiet date night, this is it. I usually go Thursday or Friday, but my roommate Sarah says Tuesday and Wednesday are better for availability. She’s been here twice and always recommends asking Ken for sake recommendations. He’s got a real knack for pairing the right drink with the right piece. I’ve seen him give a recommendation that completely changed how I thought about a dish. You won’t find a menu here—just trust the chef. It’s not for everyone, but if you’re a sushi fan, you’re going to want to go. It’s not a place you just stop by for a quick bite. It’s a commitment, and that’s what makes it special. If you’re going to spend that kind of money, make sure it’s somewhere you’ll remember. I’ve seen people come in and leave with a grin, like they just had a small moment of perfection. And honestly, if you’re in Amsterdam, and you’re serious about sushi, this is the spot. Just don’t forget to book ahead. Check if that deal’s still on.
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