“KID Amsterdam is a tiny, ever-changing fine-dining spot in De Pijp. Book ahead — it’s worth the effort.”
If you’re looking for something a little different in Amsterdam, KID Amsterdam is the kind of place that makes you feel like you’re dining at someone’s private chef’s table. My friend Sara once told me she’d never had a meal quite like it — not just because the food was good, but because it was *unexpected*. And that’s exactly what KID is about: innovation, precision, and a menu that changes every week. It’s not the kind of place you stumble into by accident. You have to book ahead, and even then, you might not get a table if you’re not on the list. But trust me, it’s worth the effort.
The restaurant is tucked away in De Pijp, which is one of Amsterdam’s more relaxed neighborhoods. It’s family-friendly, with parks and playgrounds nearby, so if you’re staying in the area, you can easily walk there after a day of exploring. I went there with my coworker Tom last month, and we had a great time. He’s not usually into fancy dining, but he said the experience was unlike anything he’d had before. The vibe is intimate — there are only a few tables, so it feels like you’re at a small dinner party. It’s not about the setting, it’s about the food, and it’s *good* food.
The menu is constantly evolving, which means you never know what you’re going to get. It’s not just about technique — it’s about storytelling through food. One week it might be a dish that plays with textures and temperatures, another it could be something that makes you question what you’re eating. It’s not for people who want predictable comfort food or a big group of friends. It’s for those who want a culinary surprise. I always ask for the lamb version of whatever they’re serving, and I’ve never been disappointed. If you’re into that kind of thing, it’s a fun challenge. But if you’re sensitive to dietary restrictions or have a specific preference, it might not be the best fit — the menu is not fixed, and it’s hard to know what’s in advance.
The restaurant is small, so it gets packed quickly. My roommate once tried to go on a Saturday night and had to wait an hour. I’ve found that going on a Thursday works better, especially if you can get there around 7:30 or 8. It’s less crowded, and you’re more likely to get a table without having to call and ask. Also, the restaurant is cash-only, so make sure you’ve got enough on hand.
If you’re planning a special occasion or want to treat yourself to something truly different, KID Amsterdam is a solid choice. It’s not cheap, but it’s not about the price — it’s about the experience. And honestly, I think it’s one of the few places in Amsterdam where you’ll walk out with a story to tell. I’ve heard a few people say they came back twice just to try something new. I’ve also heard that they sometimes offer a tasting menu for a more affordable price, so if you’re not sure, check if that deal’s still on — it might be worth a shot.
If you’re in De Pijp and want to explore the area, it’s easy to combine a meal there with a walk through the neighborhood. Vondelpark is just a short walk away, and Jeugdland is right around the corner — perfect for families or anyone who wants to take a break from the city. But if you’re looking for a quiet, unique meal that’s more about the art than the atmosphere, KID is a great option. It’s not for everyone, but if you’re curious, it’s worth the effort to get a reservation.
Wanna check it out? My friend usually reserves a table through here.
Some links help support this site at no extra cost to you.
Also in this area
You might also like
O'Donnell's Irish Pub
Local FavoriteMy buddy watches every Premier League game here with a Guinness in hand. Proper Irish pub, proper pints, and the pub grub hits different when you are homesick for comfort food.
Wils Restaurant
Local FavoriteWils is a Michelin-starred fire-cooked restaurant in Oud-Zuid. My coworker Anna’s dad called it the best meal he’d ever had. Book weeks ahead.
Brouwerij Troost
Local FavoriteMy roommate’s second living room. Great beer, better burger, and a terrace that fills up fast on sunny weekends.