MOS Amsterdam

My coworker Tom has a secret weapon for date nights, and it’s not a bar or a rooftop spot — it’s MOS Amsterdam. I’ve seen him take at least four different people here over the past year, and every single one came back wanting to go again. When I asked what his secret was, he just said, “MOS.” It’s not just a place to eat — it’s a vibe. Located on IJdok near Centraal Station, the restaurant has this gorgeous, timeless interior with high ceilings, warm lighting, and greenery everywhere. It feels like a place that’s been around forever, even though it’s only been open a few years. The menu is all sharing plates, modern European with global influences — a little Japanese, a little Mediterranean. But honestly, it’s more Korean-Mexican fusion than anything else. The kimchi fried rice, bulgogi tacos, and Korean fried chicken are all good, but the beef tartare is what I keep coming back for. It’s served with a side of pickled vegetables and a perfectly crisp bread. My friend Sara once told me she couldn’t believe how fresh the fish was — it was one of those moments where you realize you’re eating something that was made with care. The cocktails are solid too. I always order the one with the yuzu and gin, and it’s the kind of drink that makes you want to stay a little longer. The wine list is also a nice touch, with a few natural wines that are actually worth trying. It’s upscale without being stuffy. You can wear a nice sweater and jeans and still feel right at home. The staff are attentive but not overbearing. They know how to make you feel like a guest, not a number. When you go, plan on ordering three to four plates for two people. It’s not a full meal, but it’s enough to share and enjoy. The price is around 60–80 euros per person, including drinks. It’s not cheap, but it’s worth it. The restaurant is on the waterfront, so you can take a walk along the IJ after dinner or grab a nightcap nearby. Reservations are strongly recommended, especially on weekends. It gets packed. I’ve seen people wait outside for a table on Friday nights. The best time to go is Thursday or Friday evening, not Saturday — that’s when it’s really busy. I also recommend asking for the beef tartare and the miso aubergine, and if you’re feeling adventurous, try the Korean fried chicken. It’s not just food — it’s an experience. If you’re looking for somewhere to take someone special, this is the place. It’s the kind of place where a date feels like a memory in the making. If you’re planning to go, check if that deal’s still on — I’ve seen some limited-time offers pop up on their website.