Restaurant De Kas

If you want a meal that feels like it’s been pulled from a dream, De Kas is the place. It’s tucked into Frankendael Park in the Oost district, so you’re not just eating in Amsterdam — you’re in a garden. The restaurant is inside a 1926 greenhouse, and when it’s warm, the glass walls open up to let in sunlight and nature. The chef grows the ingredients right next door, so you’re eating produce that was picked that morning. My friend Sara once told me she felt like she was in a fairy tale, and honestly, that’s how it feels. It’s not a place for quick bites or casual lunches. It’s a special-occasion spot, and that shows in the vibe. The menu changes daily, with a fixed tasting menu usually between three and six courses. I’ve had both lunch and dinner there, and it’s worth every euro. I usually go for dinner, but the lunch menu is solid too. It’s not cheap — lunch is around forty-five euros, dinner between seventy-five and eighty-five — but it’s the kind of place where you remember the experience. The restaurant is booked solid, especially in summer, so plan ahead. I book at least a week in advance, and I’d suggest the same for you. It’s a bit of a hike from the city center — tram 9 to Hogeweg gets you there — but it’s worth the trip. It’s peaceful, quiet, and a nice escape from the usual touristy crowds. My coworker Tom once said he’d never had a meal where he felt so connected to the ingredients, and that’s the point. They keep things simple, letting the food speak for itself. The menu is seasonal, and they do offer vegetarian and vegan options, but be warned — there’s no separate kitchen, so cross-contamination is possible. It’s not for people with strict dietary needs, but if you’re okay with a little risk, it’s still a good call. The best time to go is Thursday, not Friday — it’s less crowded and the service is usually better. If you’re thinking about it, check if that deal’s still on. Prices change depending on the season or special events, so it’s always good to confirm before booking. It’s not just a meal — it’s a moment. And if you’re looking for something that feels different, something real, this is it.